Dry White Wine

bxblcAPPELLATION : Bordeaux Blanc Sec

VINTAGE :

PRODUCTION : 16,000 bottles

SPECIFIC SOIL : clay

ENCEPAGEMENT : 100% Sauvignon

WINE : Skin maceration 4 h fermentation at low temperature

TASTING NOTES : citrus nose, pleasant on the palate with a good return fruity

SUPPORT : seafood, fish or as an aperitif. Ideal drinking temperature 8-10 ° C

STORAGE : 2-3 years