Cuvée in oak

bxfutNAME : Bordeaux Red

VINTAGE :

PRODUCTION : 80,000 bottles

SPECIFIC SOIL : clay and limestone selection plot

ENCEPAGEMENT : 50% Cabernet Sauvignon 50% Merlot

Vinification : Traditional, long maceration

BREEDING : 8 months in barriques

TASTING NOTES : Soft attack, lasting aromas of red fruit with integrated oak and round tannins.

SUPPORT : red meat, game t ° ideal consumption from 17 to 18 ° C

STORAGE : 5-7 years