Cuvée Rosé Nadine

RoséAPPELLATION : Bordeaux Rosé

VINTAGE :

PRODUCTION : 12,000 bottles

SPECIFIC SOIL : clay and limestone

ENCEPAGEMENT : 80% Cabernet Sauvignon, 20% Merlot

WINE: Rosé “bleeding” maceration of 4 to 6 hours fermentation at low temperature

TASTING NOTES : Fruit tart with notes of raspberry, fresh attack, pleasant finish

SUPPORT : Entrance, grills. Ideal drinking temperature 7-10 ° C

STORAGE : 2-3 years