Cuvée Tradition in high

bxtrad copieNAME: Bordeaux Red


PRODUCTION: 40,000 bottles

SPECIFIC SOIL: calcareous clay

TYPES OF VINES: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc

Vinification: Traditional, 28-30 2 weeks fermentation tanks

TASTING: ruby, scent of red fruits, cherry, supple palate with red fruits predominate

Must be served: Red meats, cold cuts and cheese. Ideal consumption temperature 16-17 ° C

STORAGE: 4-5 years