September the first Sauvignon grapes are harvested mature and will soon Merlot and Cabernet Sauvignon.
The winemaking can begin …
Combining tradition and modernity, we accompany fermentation by controlling the temperature vinification in stainless steel tanks, plot, long maceration, and allow the grapes to reveal their flavors in the best possible conditions.
White and rosé wines are exclusively high tank before being bottled in the spring.
For red wines, the majority will stay in barrels for 8-10 months in a cellar aging 400 oak barrels. Bottling take place the following year.